Drying Fish

Fish dryer, Drytech fish drying machine,Drytech fish dehydrator

Fish is abundant in most waters. They can be found in almost all aquatic environments, from alpine streams to the deepest ocean abyss 

and even the depth of the sea floor (for example, salmon and trout), although 25% of the deepest oceans are not documented.

 Fish have 33,600 recorded species and have greater species diversity than any other vertebrate population.

Fish is an important resource for humans all over the world, especially as food. Commercial and subsistence fishermen catch fish in 

wild fisheries or fish in ponds or marine cages. They are also caught by recreational fishermen, raised into pets, raised by fish farmers

 and exhibited in public aquariums. Fish has played a role in culture since ancient times. It is both a god, a religious symbol, and the

 subject of art, books and movies.

At present, there are many types of dried fish, such as marine fish and freshwater fish. Compared with freshwater fish, the quality 

of marine fish is preferred because of its small size and adjustable temperature requirements. In addition to traditional crafts, 

the sun is dried. There are many types of drying equipment on the market. There is no standard for each type of drying equipment. 

The color and nutrients of the dried fish are also uneven. If you use coal boilers or oil boilers and wood-burning equipment to dry,

 Food is very unsanitary, so it has not been applied. However, with the development of science and technology,

 the Rising Thai high-temperature heat pump drying and dehumidifying machine has been applied in a natural way,

 which solves the troubles of the above-mentioned traditional dryers, which are unsanitary, energy-consuming and require

 a large amount of labor. Dry drying of fish should pay attention to the following problems. The temperature should not 

be too high in the early stage to avoid the high temperature affecting the quality after drying. The fish generally has a 

large water content. In addition, fat and oil are present in the fish, and dehydration is difficult. Therefore, it is very 

important to control the rate of dehydration. The color of the dried fish is very important; keep a certain amount of

 air during the drying process to avoid water vapor staying on the surface of the material. Selection of dried fish dryer:

At present, there are several air-drying machines on the market, open-loop type, closed-loop type and dehumidifiers. 

The Thai-Thai dryers will advise customers to choose the right model for different fishes and sizes. Generally, dried anchovies, 

shrimps, etc. use open-loop dryers. These models have the characteristics of fast temperature rise, large moisture discharge 

and fast drying speed. To dry fish of more than 10 cm long, it is recommended to use the new constant temperature 

dehumidification machine of Xingtai. This type of machine has the characteristics of high temperature dehumidification 

and good constant temperature effect. It is controlled in ten time periods and ensures that the dried fish will not 

deteriorate during the drying process. It is dry in medium and low temperature environment and has beautiful color.